Processes for Making Frozen Mango

1.Reception. Fresh picked mangoes arrive in factory. Since ripen mangoes are suitable for frozen mangoes making, they should be handled very carefully to ensure no damage.
2.Sorting. In this process, workers will remove defective mangoes ensuring uniform quality of end products.
3.Washing. The fruit washing machine can wash and clean the surface of mangoes, while remove other foreign materials like such as leaves and so on.
4.Peeling and removing pit. Due to the unique characteristics of the mangoes, it is advisable to peel and remove the pit of mangoes by hand, for manual work can reduce waste with good results.
5.Cutting. During the above process, the mangoes are usually in the form of halves. According to customer needs, the mangoes can be further cut into dices, chunks and so on.
6.Pre-cooling. Before freezing, the cut mangoes are cooled down by coolers, retaining the appearance and texture of the mangoes while saving energy for freezing process.
7. Dewatering. In this process, the excess water in the mango are removed so that they do not affect the final quality of frozen mangoes.
8. Freezing. Industrial IQF tunnel freezers are used to quickly freeze the mangoes. With advanced technology and innovative design, the IQF freezing systems can rapidly freeze premium mangoes with great energy efficiency.
9.Weighing and Packing. The frozen mangoes are weighed and packed for storage. Our multi-head weighing and filling machine can weigh and pack in an accurately and efficiently way.